How to Get the Best Flavor When Cooking Smallmouth Bass
If you've spent any time on the water, you know that cooking smallmouth bass is just as much of a thrill as the fight they put up on the end of your line. While some people are strictly "catch and release" when it comes to these feisty bronze-colored fish, others know that if you handle them right, they make for a fantastic meal. The meat is white, flaky, and has a mild sweetness that holds up well to a variety of flavors. ...